For the introduction of new kitchen equipment into more than 200 McDonald’s stores that would usher in the next generation of customer experience, Franke Foodservice relied on Coast2Coast to accomplish the task in their limited project timeframe.  Detailed floor plans, exterior site plans, a custom report, and 360° photos were generated for each location.  The package was essential to implemented equipment and facility changes that both improved the speed of service and ensured food safety.